Lasciata la corte di Gualtiero Marchesi, nel 1992 Ernst Knam decide di intraprendere una carriera da solista e apre, a pochi passi dal centro di Milano, l'Antica Arte del Dolce. Qui si riversano, le molteplici esperienze lavorative in tutto il mondo che hanno ispirato Knam, ad utilizzare spezie e frutta, praticamente straordinarie per il loro gusto, i loro profumi e colori. Particolari abbinamenti e migliori materie prime in prodotti da forno e mousse, praline, le creazioni di Knam come il kubo, il tartufo ed il Knamotto. La genialità di Ernst Knam s’impone nel view of the new philosophy of Italian cuisine, with recipes, unusual combinations. His experiences in 25 years of travel and insights on the various cultures that have profoundly inspired by his creativity, are reflected in every product in its shop. Genius and leadership that are laid down by the people, who increasingly appreciate these creations, and food critics who recently called Ernst Knam "the best pastry chef in Milan." Ernst Knam is not only sweet in the store, you can manage a meal from appetizers to desserts and find the right wine pairings. The winery range from bubble to spirits, coffee, refined sugar and spices make the Antica Pasticceria a point of departure and arrival to arrange a special evening. In my opinion, one of the best pastry shops in Milan. Perhaps the best, for research and the result. A bit 'like some French pastries. Beautiful and delicious Kromatici the "any color to his taste."
The Ancient Art of Ernst Knam
Dolce Via A. Anfossi, 10 - 20135 Milano (MI) Phone and Fax 02.55194448
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